Protein
shakes are a staple in my diet. I really tire of actually eating protein so
being able to gulp down a small shake loaded with protein goodness is my
alternative. And when you are looking at getting 100 or more grams of protein
per day in your diet, you might need a little smoothie help.
I’ve
gone from just grabbing the cheapest shake mix, to grabbing the more “natural”
mix with less sugar and crazy ingredients. But still, have you recently looked
at the ingredient list on a container of protein mix? It’s crazy long. Why is
that? And is it the best thing to consume all those altered ingredients on a very
regular basis? I don’t like it for myself. I try to keep things as whole and
natural as I can without moving to crunchy town but I keep inching closer and
closer to that zip code.
Recently
I ran across a recipe for a home-made protein shake from Primally
Inspired. It sounded
very interesting so I thought I would give it a try. It basically took the bulk
of its protein from gelatin. Yeah, like “see it jiggle, watch it wiggle…” kind
of stuff. Except this gelatin was the unsweetened unflavored version. There
were around 5 or 6 ingredients in this shake and I could pronounce every
ingredient and I even had them all in my kitchen with the exception of the
gelatin. You can get the recipe here.
So
gelatin it turns out cures everything(insert mild sarcasm)! From bad hair and nails, to insomnia,
rheumatoid arthritis and irritable bowel syndrome. One source even cited improved
stroke recovery from the glycine found in gelatin.
Gelatin
is packed with amino acids, such as Arginine and Glycine. The American Journal
of Clinical Nutrition refers to Arginine “as one of the most metabolically
versatile amino acids. “ Another study showed Glycine as a vital actor in wound
healing. If you want more detailed scientific
information, a very thorough article can be found here on the Weston A. Price
Foundation site. One article referred to hospitals back 100 years ago feeding
gelatin to patients as a medical supplement to ease digestion. It’s my guess
that is why we still see lots of jello and broth served in hospitals today, part tradition, part ease of digestion.
You
know I don’t want to get too technical with all of this because that is not my forte. But when you think about
a protein source that can give you 6 grams of protein per tablespoon with zero
carbs and 25 calories versus popular protein powders with many more calories
and ten plus ingredients of chemically manipulated stuff, well my decision gets
pretty easy. I like to keep my food as whole as possible and well Gelatin is
now my protein drink of choice.
Here
is a little recipe I put together. Primally Inspired’s recipe was good, but not
a flavor I want to drink every day. And
if you wanted to get real crazy, which I do, add a handful of spinach leaves to
the recipe below.
Choco-Berry
Protein Smoothie
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Handful of
frozen blackberries
½ cup
unsweetened almond milk
½ cup
water
2 TBLS.
Gelatin
1 tsp. raw
Honey
1 TBLS.
Cocoa Powder
Little
pinch of salt
|
I dump everything in a large cup and use a stick
blender to thoroughly blend smooth. You may need to add a little more water
or honey depending on your tastes.
|
This comes out to around 250 calories, 18 g. of
protein. Lots of carbs from the honey but that is at least a good healthy
source of sweetness, not to mention the benefits of raw honey. You could omit
the honey or half it and use stevia to sweeten it further.
|
The
gelatin I used I ordered off of Amazon. It was Great Lakes Gelatin. It is a grass fed hormone
free source. The container has 62 servings and was $20. That is cheaper than
the last container of protein mix I bought.
I
am not saying I will never consume store bought mix again because I would be
lying. If I’m traveling or out and about, you better believe I will pack the
store bought stuff. But when I’m at home and have access to a kitchen, I will
make my shakes.
Will
gelatin solve all our problems and make you popular? Doubtful. However the
price isn’t bad and its versatility of use is a bonus. As with anything, I like
to keep an open mind and try the natural approach as much as possible and if I
benefit in the process, well then goody for me!
Sources:
Ray PEAT, Gelatin, stress, longevity
-http://raypeat.com/articles/articles/gelatin.shtml
Arginine: beyond protein 1–4 by Sidney M Morris Jr. Am J Clin Nutr February 2006 vol. 83 no. 2
508S-512S
Minuskin,M et al. 1981, Nitrogen retention, muscle creatine
and orotic acid excretion in traumatized rats fed arginine and glycine enriched
diets, Journal of Nutrition, 1981, III, 7, 1265-1274.